Thursday, November 17, 2011

Badam Ka Halwa (Almond Confectionary)

  1. Almonds- 12-15 Pieces(raw)
  2. Sugar- 2 tsp
  3. Gram Flour (besan)- 1 tbsp
  4. Ghee/Unsalted Butter - 2 tbsp
  5. Milk- 1/2 cup 

  • Grind dry almonds in a mixer jar.
  • In a dry pan, heat ghee. When heated, add crushed Almonds and fry for 5 minutes, to make it crunchy.
  • Now, add Gram flour and mix it thoroughly.

  • Keep frying, till Gram flour turns golden brown in color.
  • Add Sugar, mix and then add 1/2 glass of water and 1/2 glass of milk.
  • Boil and keep stirring.
  • In sometime, after about 5-7 minutes, water liquid will evaporate and the content will start sticking in the base of pan.
  • Keep stirring, till all the water is evaporated.
  • Your Halwa is ready.
  • Serve it hot.
Ready Halwa
Note- Very good medicine for cough and cold, can be easily used for babies and kids. For Babies, do not use more than 4-5 tsp in 1 time, twice a day and for Toddlers, 10-12 tsp, twice a day, Adults can have 1 bowl in 1 time, twice a day.


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